Wednesday, February 08, 2012

Potatoes Rock!

Holy sheep everyone!  Potatoes make the most amazing doughnuts.  I used the Baked Sugar Doughnuts (Bread Machine) recipe from food.com.  I tossed everything in my bread machine (including mashed potatoes!  lol), mixed it up, used my cookie scoop to make doughnut holes, sprinkled them with cinnamon-sugar before baking, 8 mins at 375, and YUM!  They are the lightest and most tender doughnuts I've ever made.  I should've made a half batch though!  We'll be eating doughnuts for the next week!

(yum!)

1 comment:

Ali Anderson-Will said...

Please post recipe! Maybe I can make them gluten free! xoxo